My definition of "Fresh" is not previously frozen and is brought to you as soon as possible from time of catch.
I specialize in only the freshest seafood I can locate at the coast. I make weekly trips to the docks on the coast of North Carolina. I do this so that I can see the seafood first hand and ensure its quality. Unlike most markets in the area where the seafood has been frozen and sits in a storage facility for a week or longer then shipped to a store and thawed and presented as fresh.
I personally see the seafood first hand and ensure its quality. Then, along with some dock hands we cut and prepare each fish.
I am open year round for reservations. Please call to make a reservation. I am happy to arrange to meet you with your order.
Specializing in "Fresh Catch" menus for restaurants and-
My retail sites are open from late March through December on regular basis Thursday, Friday, and Saturday.
Open year round -
Mcleod Organics,
and The General Store
have shipments of Fresh Seafood brought in weekly all year round, plus have frozen items on hand.
SOPHIA, HIGH POINT, ASHEBORO,GREENSBORO
Thursday's Delivery and pick up. Call prior to coming by I may be able to meet you.
3652 Jess Smith rd. Sophia, NC 27350 Deliveries - Call in reservations
Drop off by arrangement
I return from the coast with Fresh Seafood Wednesday night.
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BADIN LAKE/ HIGH ROCK LAKE The General Store- open Monday through Sunday. 2496 Blaine Road, New London, NC 28127 336-461-2066
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HUNTERSVILLE/CORNELIUS/LAKE NORMAN/CHARLOTTE
Mcleod's Organic's is open Monday through Saturday (Located at The Bradford Farm) 15915 Davidson Concord Rd., Huntersville, NC 28078
Fresh seafood arrives on Thursday -
with availability through-
THURSDAY 12 - 5pm FRIDAY 11:00 TILL 5:00 SATURDAY 10:00 TILL 6:00 or sold out
Old Store Produce site- closed for season will reopen in 2019
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Charlotte Regional Farmer's Market
ALL NATURAL FOODS LLC
(in Building "B")
1801 Yorkmont Rd., Bld. B, Charlotte, NC 28217
Open Monday thru Sunday. Fresh deliveries arrive Thursday.
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Fort Mill, SC
SPRINGS Farm
1010 Springfield Parkway
Fort Mill, SC 29715
Saturday's 10am - 5pm
We love our customers, so feel free to visit during normal business hours. To make a reservation or inquiry about availability please call or text me at number below.
Sincerely Darryl
Please see schedule above for detailed hours
December thru April orders by reservation.
-Sites reopen April thru December
Monday - Sunday: call anytime for reservation
Thursday, Friday, and Saturday: see schedule above
Sunday: Closed
1010 Springfield Parkway
Fort Mill, SC 29715
(803)548-3939
Jene Therrell (Manager)
Since 1936, our southern fresh peach, nectarine, strawberry, blackberry, and produce farm has a
reputation to select, harvest, and sell optimum flavored fresh fruit. When the season becomes just right to buy fresh tree-ripened peaches or fresh strawberries, they can be found right here at our Springs Farm Market! Along with our other local, fresh produce. For a little fun, you can even Pick-Your-Own strawberries at our farm!
These days so much of what you purchase for your family is grown overseas and shipped to your grocery store. You have no idea how long the produce has taken to get there, or how long it has been
sitting on the shelf.
That's not how things work here on Springs Farm! Here at Springs Farm we are dedicated to quality
and tradition, making us a rare gem in the world of agriculture. Each and every peach, strawberry, fruit, or vegetable you buy from Springs Farm is locally grown right here, in Fort Mill, South Carolina.
We have fresh peaches, fresh strawberries, fresh blackberries, and other fresh fruit
and vegetables available seasonally.
Want to know when your favorite fresh peaches come into season? Check out our list of approximate ripening dates for different varieties of peaches and nectarines on our website.
Come visit Ken and Tina. owners of SHOGUN. Ken has been very helpful to Rockin Caribbean Seafood in selecting our Sashimi Grade Tuna and Salmon.
JAPANESE RESTAURANT
2645 North Main Street
Suite 104
High Point, NC 27265
(336) 887-8503
Lunch
11:00 AM-2:30 PM
Dinner
Sunday - Thursday: 5:00 PM - 9:30 PM
Friday - Saturday: 5:00 PM - 10:30 PM